Lake Maggiore is a destination renowned not only for its beautiful landscapes and rich history, but also for its exceptional food and wine tradition. At Borgo Paradiso, the culinary experience is a journey into the authentic flavours of the area, where the quality of the ingredients and the creativity of the chefs come together to offer unforgettable dishes.

Typical Products and Local Cuisine

The cuisine of Lake Maggiore is a harmonious blend of mountain and lake flavours. Lake fish, such as perch and whitefish, are the protagonists of many traditional recipes, prepared with simplicity to enhance their natural flavour. Polenta, the queen of mountain tables, often accompanies these dishes, along with local cheeses such as Gorgonzola and Taleggio.

The Lake Maggiore region boasts a long wine-growing tradition. The vineyards that climb the hillsides produce wines of great character, appreciated for their quality and uniqueness. Among the best known are the wines of the Colline Novaresi and Varesotto, which offer robust reds and delicate whites, ideal to accompany traditional local dishes.